Postre
Peanut Butter Chickpea Cookies
25 minPara 10Nutri-Score C€
C
25 min
25 minPeanut Butter Chickpea Cookies
receta de
A Legume a Day
@alegumeaday
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chickpeas (cooked, drained and rinsed)Despensa400 g- peanut butter (smooth)Despensa120 g
maple syrupDespensa60 ml- baking powderDespensa5 g
- chocolate chips (optional)Despensa60 g
por ración
Nutrición
123kcal
- Carbohidratos
- 13 g
- Proteínas
- 4 g
- Grasas
- 6 g
lo que usará
Utensilios
Procesador de alimentos
Bandeja de horno
Bol
paso a paso
Preparación
- Paso 1
Blend the batter
- Put the chickpeas, peanut butter, maple syrup and baking powder in a food processor.
- Blend until completely smooth and puree-like.
- Paso 2
Add the chocolate chips
- Stir the chocolate chips into the batter if using.
- Paso 3
Shape the cookies
- Spoon the batter onto a baking tray lined with baking paper.
- Flatten each cookie slightly with the back of a spoon.
- Paso 4
Bake
- Bake in a preheated oven at 180 °C until set and lightly golden.
- Let the cookies cool on the tray before lifting them, they are very soft and gooey when hot.
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