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Pear & Prosciutto Crostini with Gorgonzola
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Pear & Prosciutto Crostini with Gorgonzola

25 minPara 4Nutri-Score C€€
de @lindseyeatsla11 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • baguette (sliced into 8 diagonal slices)Panadería1 pieza
  • olive oil (for brushing)Despensa30 ml
  • pear (ripe, cored and thinly sliced)Frutas y verduras2 piezas
  • gorgonzola (crumbled or softened)Lácteos120 g
  • prosciutto (thinly sliced)Carne100 g
  • honey (for drizzling)Despensa20 ml
  • walnuts (roughly chopped)Frutos secos y semillas30 g
  • black pepper (freshly ground)Especias1 g
  • arugula (for garnish)Frutas y verduras20 g

por ración

Nutrición

269kcal

Carbohidratos
33 g
Proteínas
10 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Toast the bread

    • Preheat the oven to 200 °C.
    • Arrange the baguette slices on a baking tray and brush with olive oil.
    • Toast until golden and crisp.
    Paso 1

  2. Spread the gorgonzola

    • Spread the crumbled gorgonzola generously over the warm toasted slices.
    Paso 2

  3. Top with pear and prosciutto

    • Layer the pear slices over the cheese.
    • Drape the prosciutto on top.
    Paso 3

  4. Finish and serve

    • Drizzle with honey and scatter over the walnuts and arugula.
    • Season with black pepper and serve right away.
    Paso 4
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