Skip to content
Menu
Peppercorn Sauce Dipped Cheeseburger
Plato principal

Peppercorn Sauce Dipped Cheeseburger

40 minPara 2Nutri-Score D€€
de @foodiedasha15 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • oil (for the peppercorn sauce)Despensa5 ml
  • butterLácteos15 g
  • shallot (finely chopped)Frutas y verduras0,5 piezas
  • black peppercornsEspecias1 g
  • Worcestershire sauceDespensa5 ml
  • beef brothDespensa120 ml
  • heavy creamLácteos200 ml
  • mayonnaise (for the burger sauce)Despensa30 ml
  • ketchupDespensa15 ml
  • mustardDespensa5 ml
  • pickle juice (optional)Despensa5 ml
  • black pepper (ground)Especias1 g
  • burger bunsPanadería2 piezas
  • ground beef (divided into 4 portions)Carne300 g
  • cheddar cheese (sliced)Lácteos4 piezas
  • tomato (sliced)Frutas y verduras1 pieza
  • onion (sliced)Frutas y verduras0,3 piezas
  • oil (for cooking the patties)Despensa15 ml
  • parsley (fresh, chopped, for serving)Frutas y verduras5 g
  • Parmesan (grated, for serving)Lácteos15 g
  • French fries (for serving)Fresco300 g

por ración

Nutrición

1238kcal

Carbohidratos
65 g
Proteínas
48 g
Grasas
88 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Bol
  • Varillas
  • Espátula

paso a paso

Preparación

  1. Start the peppercorn sauce

    • Heat the oil and butter in a pan over medium heat.
    • Add the finely chopped shallot and cook until softened.
    Paso 1

  2. Add peppercorns and broth

    • Add the black peppercorns and Worcestershire sauce.
    • Pour in the beef broth, bring to a boil and let it bubble.
    Paso 2

  3. Finish the sauce

    • Add the heavy cream and simmer until the sauce thickens and becomes creamy.
    Paso 3

  4. Make the burger sauce

    • Mix the mayonnaise, ketchup, mustard, pickle juice and black pepper until smooth.
    Paso 4

  5. Smash and cook the patties

    • Divide the ground beef into 4 portions and smash each portion in a hot pan.
    • Cook until deeply browned and crispy around the edges, then flip and cook for another couple of minutes.
    • Add a slice of cheddar to each patty and cook until the cheese melts.
    Paso 5

  6. Assemble the burgers

    • Toast the burger buns and spread with the burger sauce.
    • Layer each burger with onion first, then the two smashed patties, followed by tomato.
    Paso 6

  7. Dip in the peppercorn sauce

    • Heat the peppercorn sauce until warm.
    • Pour the sauce onto a plate, cut the cheeseburger in half and place it cut-side down into the sauce.
    Paso 7

  8. Finish and serve

    • Finish with fresh parsley and grated Parmesan.
    • Serve with French fries.
    Paso 8
Obtener Mezze