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Perfect Custard Egg with Sweet Soy, Chili Crunch & Scallions
Desayuno

Perfect Custard Egg with Sweet Soy, Chili Crunch & Scallions

11 minPara 1Nutri-Score B€
de @chefsully_3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

1 persona
  • egg (raw, in the shell)Otro1 pieza
  • water (boiling, for pouring over the egg)Bebidas500 ml
  • sweet soy sauce (for drizzling)Despensa10 ml
  • chili crunch (spooned over)Despensa15 g
  • scallions (thinly sliced)Frutas y verduras1 pieza
  • sesame oil (drizzled)Despensa5 ml
  • sesame seeds (sprinkled)Frutos secos y semillas3 g

por ración

Nutrición

182kcal

Carbohidratos
6 g
Proteínas
8 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Cazo

paso a paso

Preparación

  1. Pour boiling water over the egg

    • Place the raw egg in a bowl.
    • Pour the boiling water over the egg so it is fully covered.
    Paso 1

  2. Cover and let sit

    • Cover the bowl and leave the egg to cook in the hot water.
    Paso 2

  3. Crack and season

    • Break the egg into a bowl; it should have a perfect custard texture.
    • Drizzle with sweet soy sauce and sesame oil.
    • Add the chili crunch, sliced scallions and sesame seeds.
    Paso 3
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