Plato principal
Vietnamese Noodle Salad with Cucumber, Chili and Mint
15 minPara 2Nutri-Score B€
B
15 min
15 minVietnamese Noodle Salad with Cucumber, Chili and Mint
lo que necesita
Ingredientes
rice noodles (cooked and drained)Cereales200 g
cucumber (finely chopped)Frutas y verduras1 pieza
Thai chili (finely chopped, seeds removed or kept to taste)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras2 piezas- mint (chopped)Frutas y verduras10 g
sugarDespensa10 g
fish sauceDespensa20 ml- lemon juice (freshly squeezed)Frutas y verduras20 ml
- neutral oilDespensa15 ml
por ración
Nutrición
423kcal
- Carbohidratos
- 83 g
- Proteínas
- 4 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol
Cazo
Placa de cocina
paso a paso
Preparación
- Paso 1
Prepare the vegetables
- Finely chop the cucumber.
- Finely chop the Thai chili, removing the seeds if you prefer less heat.
- Paso 2
Make the dressing
- Mince the garlic and add it to a bowl.
- Add the mint, sugar, fish sauce, lemon juice and neutral oil.
- Mix everything together.
- Paso 3
Toss the noodles
- Add the cooked noodles, cucumber and chili to the dressing.
- Toss everything together until well coated.
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