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Thirst Trap Noodles (Honey Garlic Soy Noodles)
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Thirst Trap Noodles (Honey Garlic Soy Noodles)

20 minPara 2Nutri-Score C€
de @chefsully_3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • garlic (chopped)Frutas y verduras4 piezas
  • scallion (chopped)Frutas y verduras2 piezas
  • chili flakes (to taste)Especias3 g
  • salt (to taste)Especias2 g
  • white wine (for deglazing)Bebidas60 ml
  • soy sauceDespensa15 ml
  • honeyDespensa20 g
  • noodles (cooked)Cereales200 g
  • butter (cold, cubed)Lácteos30 g

por ración

Nutrición

480kcal

Carbohidratos
78 g
Proteínas
11 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Placa de cocina

paso a paso

Preparación

  1. Sweat the garlic and scallion

    • Chop the garlic and scallion.
    • Add them to a pan over medium heat and cook low and slow.
    Paso 1

  2. Season and deglaze

    • Add the chili flakes and salt.
    • Deglaze with the white wine, then stir in the soy sauce and honey.
    Paso 2

  3. Cook the noodles in the sauce

    • Add the noodles to the pan.
    • Cook until they are soft and coated in the sauce.
    Paso 3

  4. Finish with butter (beurre monté)

    • Turn off the heat.
    • Swirl in the cold butter until the sauce is glossy and emulsified.
    Paso 4

  5. Plate and serve

    • Plate the noodles and serve hot.
    Paso 5
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