Plato principal
Pesto Stuffed Chicken
40 minPara 2Nutri-Score B€€
B
40 min
40 minPesto Stuffed Chicken
lo que necesita
Ingredientes
chicken breast (butterflied and pounded thin)Carne2 piezas
pestoDespensa50 g
mozzarella (sliced, plus extra for topping)Lácteos100 g
tomato (sliced)Frutas y verduras1 pieza
olive oil (for brushing)Despensa15 ml
garlic powderEspecias3 g
dried parsleyEspecias2 g
saltEspecias3 g
black pepper (ground)Especias1 g
por ración
Nutrición
396kcal
- Carbohidratos
- 6 g
- Proteínas
- 39 g
- Grasas
- 24 g
lo que usará
Utensilios
Sartén
Fuente de horno
Pincel de cocina
paso a paso
Preparación
- Paso 1
Butterfly and flatten the chicken
- Cut each chicken breast all the way through lengthwise and open it like a butterfly.
- Pound it into a thin, even piece.
- Paso 2
Fill and fold
- Spread the pesto over one side of each breast.
- Add the sliced tomato and mozzarella.
- Fold the chicken over the filling and secure the edges with toothpicks.
- Paso 3
Season
- Brush the chicken with olive oil.
- Season with garlic powder, dried parsley, salt and black pepper.
- Paso 4
Bake
- Bake at 200 °C for 20 minutes.
- After 10 minutes, sprinkle extra mozzarella on top and continue baking until golden.
las más cocinadas primero