Tentempié
Pickle Guacamole Crispy Tortilla
20 minPara 2Nutri-Score C€€
C
20 min
20 minPickle Guacamole Crispy Tortilla
receta de
Halle Burns
@ballehurns
8 recetas
9 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
avocado (ripe, halved and pitted)Frutas y verduras1 pieza
cucumber (small, sliced)Frutas y verduras1 pieza
red onion (minced)Frutas y verduras40 g
fresh dill (chopped)Frutas y verduras15 g
dried dillEspecias2 g
garlic (minced)Frutas y verduras1 pieza
white vinegarDespensa37 ml- mustard powderEspecias2 g
saltEspecias2 g
black pepper (ground)Especias1 g- srirachaDespensa15 ml
maple syrupDespensa10 ml- tortillaPanadería2 piezas
por ración
Nutrición
291kcal
- Carbohidratos
- 31 g
- Proteínas
- 5 g
- Grasas
- 17 g
lo que usará
Utensilios
Bol
Bandeja de horno
Pincel de cocina
paso a paso
Preparación
- Paso 1
Prepare the avocado
- Halve the avocado and remove the pit.
- Scoop the flesh into a mixing bowl and mash it roughly.
- Paso 2
Make the pickle guac
- Slice the cucumber and mince the red onion.
- Add them to the avocado with the fresh and dried dill, garlic, white vinegar, mustard powder, salt and pepper.
- Mix everything together until well combined.
- Paso 3
Make the spicy coating
- Mix the sriracha and maple syrup together in a small bowl.
- Paso 4
Coat and crisp the tortillas
- Brush both sides of the tortillas with the sriracha mixture.
- Bake or air fry at 190 °C for 2 to 4 minutes per side, until crispy.
- Paso 5
Top and serve
- Top the crispy tortillas with the pickle guac and serve.
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