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Pizza Biscuit Bites
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Pizza Biscuit Bites

30 minPara 8Nutri-Score D€
de @ashleymarkleeats15 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • buttermilk flaky layers biscuit dough (canned, separated into biscuits)Fresco1 pieza
  • Babybel cheese rounds (wax removed)Lácteos8 piezas
  • sandwich-size pepperoni slicesCarne8 piezas
  • butter (melted)Lácteos45 g
  • garlic powderEspecias2 g
  • Italian seasoningEspecias2 g
  • marinara sauce (for dipping)Despensa120 ml

por ración

Nutrición

174kcal

Carbohidratos
16 g
Proteínas
5 g
Grasas
10 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Bol
  • Pincel de cocina

paso a paso

Preparación

  1. Prepare the biscuits

    • Preheat the oven to 175 °C and line a baking sheet with parchment paper.
    • Place the biscuits evenly spaced on the sheet and peel the top half of each one slightly open.
    Paso 1

  2. Fill and seal

    • Place a pepperoni slice and a Babybel round inside each biscuit.
    • Top with the upper half of the dough and press the edges to seal.
    Paso 2

  3. Make the garlic butter

    • Combine the melted butter, garlic powder and Italian seasoning in a small bowl and mix well.
    Paso 3

  4. Brush and bake

    • Spread a little of the butter mixture over the top of each assembled biscuit.
    • Bake until golden.
    Paso 4

  5. Cool and serve

    • Let the biscuits cool slightly.
    • Serve with marinara sauce for dipping.
    Paso 5
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