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Raspberry Ham and Cheese Pinwheels
Tentempié

Raspberry Ham and Cheese Pinwheels

40 minPara 7Nutri-Score D€€
de @ashleymarkleeats15 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

7 personas
  • puff pastry (sheet, thawed)Panadería1 pieza
  • raspberry preservesDespensa80 g
  • honey ham slicesCarne8 piezas
  • turkey breast slicesCarne8 piezas
  • swiss cheese slicesLácteos9 piezas
  • dijon mustardDespensa15 ml
  • egg (beaten, for egg wash)Lácteos1 pieza
  • powdered sugar (for dusting, optional)Despensa10 g

por ración

Nutrición

245kcal

Carbohidratos
19 g
Proteínas
9 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Pincel de cocina
  • Rodillo
  • Tamiz

paso a paso

Preparación

  1. Roll out the pastry

    • Roll out the puff pastry on a lightly floured surface.
    Paso 1

  2. Spread the preserves

    • Spread the raspberry preserves evenly over the whole surface of the pastry.
    Paso 2

  3. Layer the fillings

    • Add a layer of turkey breast slices.
    • Top with the honey ham and the swiss cheese slices.
    • Drizzle the dijon mustard over the top.
    Paso 3

  4. Roll and slice

    • Roll the pastry tightly into a log.
    • Slice the log into 6 to 8 pinwheels.
    Paso 4

  5. Arrange on the tray

    • Place the pinwheels on a parchment-lined baking tray.
    • Brush the tops with the beaten egg.
    Paso 5

  6. Bake

    • Bake at 200 °C until golden and flaky.
    Paso 6

  7. Finish and serve

    • Dust with powdered sugar if desired and enjoy.
    Paso 7
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