Plato principal
Popcorn Chicken with Honey Mustard Dip
1 h 40 minPara 6Nutri-Score D€€
D
1 h 40 min
1 h 40 minPopcorn Chicken with Honey Mustard Dip
lo que necesita
Ingredientes
chicken thigh fillet (cut into cubes)Carne1 kg
garlic powderEspecias30 g
hot sauceDespensa30 ml
Old Bay seasoningEspecias30 g- Worcestershire sauceDespensa15 ml
eggsLácteos2 piezas- rice flourDespensa120 g
- all-purpose flourDespensa120 g
salt (to taste)Especias5 g
black pepper (to taste)Especias3 g- tapioca pearls (soaked in water for 1 hour)Despensa150 g
- mayonnaiseDespensa240 ml
mustardDespensa80 ml
honeyDespensa80 ml
lemon (juiced)Frutas y verduras1 pieza- frying oil (for deep frying)Despensa1,5 litros
por ración
Nutrición
787kcal
- Carbohidratos
- 55 g
- Proteínas
- 29 g
- Grasas
- 50 g
lo que usará
Utensilios
Bol ×2
Freidora
Termómetro de cocina
Espumadera
Varillas
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Cut the chicken thighs into cubes and place them in a bowl.
- Add the eggs, garlic powder, Old Bay, hot sauce and Worcestershire sauce.
- Mix by hand and set aside to marinate while preparing the tapioca pearls.
- Paso 2
Soak the tapioca pearls
- Soak the tapioca pearls in water until softened.
- Drain them and add to the marinated chicken.
- Paso 3
Coat the chicken
- Add equal parts rice flour and all-purpose flour to the bowl.
- Season with salt and pepper and mix by hand until every piece is well coated.
- Paso 4
First fry
- Heat the oil to 165 °C.
- Fry the chicken in small batches until golden brown and crispy, depending on the size of the pieces.
- Drain on a rack or paper towels.
- Paso 5
Double fry
- Raise the oil temperature to 180 °C.
- Fry the chicken a second time for maximum crispiness.
- Drain well.
- Paso 6
Make the honey mustard dip
- Whisk together the mayonnaise, mustard, honey and lemon juice until smooth.
- Paso 7
Serve
- Serve the popcorn chicken hot with the honey mustard dip.
las más cocinadas primero