Tentempié
Beef Chicharon with Hummus
50 hPara 6Nutri-Score D€€
D
50 h
50 hBeef Chicharon with Hummus
lo que necesita
Ingredientes
beef skin (cleaned)Carne1 kg
onion (quartered)Frutas y verduras1 pieza
garlic (smashed)Frutas y verduras4 piezas
lemongrass (bruised)Frutas y verduras2 piezas
ginger (sliced)Frutas y verduras30 g
star aniseEspecias3 piezas
saltEspecias15 g
black pepper (ground)Especias3 g
chickpeas (boiled)Despensa250 g- tahiniDespensa180 ml
- lemon juice (freshly squeezed)Frutas y verduras30 ml
- garlic (peeled)Frutas y verduras2 piezas
olive oilDespensa60 ml- salt (to taste)Especias5 g
- oil (for deep frying)Despensa1 litro
por ración
Nutrición
2043kcal
- Carbohidratos
- 15 g
- Proteínas
- 53 g
- Grasas
- 197 g
lo que usará
Utensilios
Olla- Olla a presión
- dehydrator
- Procesador de alimentos
- Freidora
Espumadera
paso a paso
Preparación
- Paso 1
Boil the beef skin
- Place the beef skin in a pot with the onion, garlic, ginger, lemongrass, star anise, salt and pepper.
- Cover with water and boil until the skin is very tender.
- Alternatively, pressure cook for about 1 hour.
- Paso 2
Dry the beef skin
- Cut the cooked beef skin into strips.
- Place in a dehydrator until rock solid.
- You can also sun dry for 3-5 days.
- Paso 3
Deep fry the chicharon
- Heat the oil to at least 180 °C.
- Deep fry the dried beef skin until it puffs up and becomes crispy.
- Drain on a rack or paper towels.
- Paso 4
Make the hummus
- Process the chickpeas, tahini, lemon juice, garlic, olive oil and salt together until smooth.
- Adjust lemon juice and salt to taste.
- Paso 5
Serve
- Serve the crispy beef chicharon with the hummus.