Plato principal
Fish & Chips
50 minPara 4Nutri-Score D€€
D
50 min
50 minFish & Chips
lo que necesita
Ingredientes
potatoes (peeled and cut into thick chips)Frutas y verduras1 kg
white fish fillets (pat dry)Pescado600 g
all-purpose flour (for the batter)Despensa150 g- cornstarchDespensa50 g
- baking powderDespensa5 g
cold beer (ice cold)Bebidas200 ml
saltEspecias10 g
black pepper (ground)Especias3 g- vegetable oil (for deep frying)Despensa1,5 litros
por ración
Nutrición
645kcal
- Carbohidratos
- 61 g
- Proteínas
- 33 g
- Grasas
- 30 g
lo que usará
Utensilios
Freidora
Bol
Espumadera- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Prepare the chips
- Peel the potatoes and cut them into thick chips.
- Rinse the chips in cold water and pat them completely dry.
- Paso 2
First fry the chips
- Heat the oil to about 150 °C.
- Fry the chips until soft and pale, then drain them.
- Paso 3
Make the batter
- Whisk the flour, cornstarch, baking powder, salt and pepper in a bowl.
- Pour in the cold beer and whisk to a smooth batter.
- Paso 4
Fry the fish
- Raise the oil temperature to about 180 °C.
- Dip the fish fillets in the batter and fry them until golden and crisp.
- Drain the fish on a rack.
- Paso 5
Finish the chips
- Fry the chips a second time until golden and crisp.
- Drain and season with salt.
- Paso 6
Serve
- Serve the fried fish with the hot chips.
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