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Pork Roast Cooked Over Large Lima Beans
7 hPara 6Nutri-Score C€
C
7 h
7 hPork Roast Cooked Over Large Lima Beans
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Bookstore Lady
@yourbookstorelady
3 recetas
3 importaciones
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Ingredientes
large dried lima beans (rinsed, spread in the bottom of the roasting dish)Despensa500 g
cheap pork roast (bone-in or boneless shoulder/butt roast)Carne1,2 kg
salt (for seasoning the pork)Especias10 g
black pepper (freshly ground)Especias5 g
garlic (cloves, peeled and halved)Frutas y verduras8 piezas
water (poured under the roast)Otro800 ml
por ración
Nutrición
591kcal
- Carbohidratos
- 53 g
- Proteínas
- 41 g
- Grasas
- 24 g
lo que usará
Utensilios
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Layer the beans and pork
- Spread the dried lima beans in the bottom of a large roasting dish.
- Place the pork roast on top of the beans.
- Paso 2
Season and stud the pork
- Season the pork all over with salt and pepper.
- Stab the roast all over with a knife and push garlic cloves into the holes.
- Pour the water into the dish under the roast.
- Paso 3
Slow roast covered
- Cover the dish tightly with its lid or foil.
- Bake low and slow until the pork is falling apart and the beans are tender, cooked in the pork fat and drippings.
- Paso 4
Serve
- Serve the beans and pork with cornbread and fried apples.
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