Plato principal
Potato & Chicken Casserole with Béchamel
55 minPara 4Nutri-Score C€€
C
55 min
55 minPotato & Chicken Casserole with Béchamel
lo que necesita
Ingredientes
potatoes (peeled)Frutas y verduras4 piezas
chicken fillet (cut into pieces)Carne2 piezas
mushrooms (sliced)Frutas y verduras300 g
onion (chopped)Frutas y verduras0,5 piezas
garlic (minced)Frutas y verduras2 piezas
mozzarella (grated)Lácteos200 g
butterLácteos30 g
flourDespensa15 g
milkLácteos300 ml
saltEspecias5 g
black pepper (ground)Especias2 g
nutmeg (grated)Especias1 g
thymeEspecias2 g
vegetable oil (for frying)Despensa20 ml
por ración
Nutrición
411kcal
- Carbohidratos
- 33 g
- Proteínas
- 26 g
- Grasas
- 20 g
lo que usará
Utensilios
Fuente de horno
Sartén
Cazo
Prensapatatas
Varillas- Placa de cocina
Horno
paso a paso
Preparación
- Paso 1
Boil and mash the potatoes
- Boil the potatoes in salted water until soft.
- Drain and mash them directly in the baking dish.
- Paso 2
Fry the chicken and vegetables
- Heat the oil and fry the chicken fillet until golden.
- Add the mushrooms, onion and garlic and cook until softened.
- Paso 3
Make the béchamel
- Melt the butter, stir in the flour and cook briefly.
- Pour in the milk while whisking until the sauce thickens.
- Season with salt, pepper, nutmeg and thyme.
- Paso 4
Assemble the casserole
- Spread the chicken and mushroom filling over the mashed potatoes.
- Pour the béchamel over the top and cover with grated mozzarella.
- Paso 5
Bake
- Bake on grill + convection at 180 °C until the cheese is melted and golden.
las más cocinadas primero