Boil and mash the potatoes

• Boil the potatoes until tender.
• Drain and mash them, then let them cool completely.

Make the dough

• Add the egg, flour, baking powder, grated cheese, parsley, salt, black pepper and red pepper flakes to the cooled potatoes.
• Mix well until you get a soft, slightly sticky dough.

Shape the flatbreads

• Take pieces of dough and roll them out on a floured surface.

Cook in the pan

• Fry both sides in a pan until golden.
• Spread a little butter on each flatbread after removing it from the pan.