Panadería
Potato Pastry
1 h 50 minPara 8Nutri-Score C€
C
1 h 50 min
1 h 50 minPotato Pastry
receta de
Turkish Breakfast
@turkishbreakfast
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
warm milk (warm)Lácteos200 ml
warm water (warm)Otro200 ml
yeast (fresh or instant)Despensa15 g
sugarDespensa15 g- sunflower oilDespensa80 ml
egg (yolk reserved for the topping)Lácteos1 pieza
saltEspecias5 g
flour (added gradually)Cereales600 g
potato (boiled and mashed)Frutas y verduras4 piezas
butter (softened)Lácteos15 g
salt (for the filling)Especias5 g- milk (for the filling)Lácteos60 ml
- egg yolk (for the topping)Lácteos1 pieza
- milk (for the topping)Lácteos15 ml
por ración
Nutrición
381kcal
- Carbohidratos
- 68 g
- Proteínas
- 10 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol
Cazo
Prensapatatas
Bandeja de horno
Pincel de cocina
Horno
paso a paso
Preparación
- Paso 1
Make the dough
- Mix the warm milk, warm water, yeast, sugar, oil, egg and salt in a bowl.
- Add the flour gradually and knead into a soft dough that does not stick to your hands.
- Paso 2
Let the dough rise
- Cover the dough and leave it to ferment until doubled.
- Paso 3
Prepare the potato filling
- Boil the potatoes until tender, then drain and mash them.
- Add the butter, salt and milk and mix until smooth.
- Paso 4
Shape the pastries
- Divide the risen dough into 3 equal parts.
- Shape each part as shown, fill with the potato mixture and place on the tray.
- Press lightly and brush with the egg yolk mixed with milk.
- Paso 5
Bake
- Bake in a preheated oven until golden.
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