Panadería
Potato Pide
1 h 50 minPara 4Nutri-Score C€
C
1 h 50 min
1 h 50 minPotato Pide
receta de
Recettes 360
@recettes360
6 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
flour (plus extra for dusting)Cereales250 g
milk (warm)Lácteos100 ml
eggLácteos1 pieza
saltEspecias8 g
butter (room temperature)Lácteos30 g
granulated sugarDespensa15 g
dry yeastDespensa4 g
potato (medium, boiled and mashed)Frutas y verduras2 piezas- butter (for the filling, added while the potatoes are hot)Lácteos15 g
black pepper (ground)Especias1 g- salt (for the filling)Especias3 g
red pepper flakesEspecias2 g
kashar cheese (grated)Lácteos100 g- egg (beaten, for brushing)Lácteos1 pieza
- nigella seedsEspecias3 g
poppy seedsFrutos secos y semillas3 g- sesame seedsFrutos secos y semillas3 g
- butter (melted, for brushing)Lácteos15 g
parsley (finely chopped)Frutas y verduras10 g
por ración
Nutrición
483kcal
- Carbohidratos
- 61 g
- Proteínas
- 16 g
- Grasas
- 20 g
lo que usará
Utensilios
Bol
Rodillo
Bandeja de horno
Pincel de cocina
Horno
paso a paso
Preparación
- Paso 1
Activate the yeast
- Place the flour in a mixing bowl and make a well in the center.
- Add the yeast and warm milk, then let the yeast activate.
- Paso 2
Knead the dough
- Add the egg and salt and knead the dough.
- Once the dough comes together, add the butter and knead again until soft.
- Paso 3
Prepare the potato filling
- Mash the boiled potatoes with the butter while they are still hot.
- Season with black pepper, salt and red pepper flakes and mix everything together.
- Paso 4
Roll out and fill the dough
- Lightly flour the work surface, gather the dough and form it into a ball.
- Lightly flour again and roll it out, not too thin.
- Spread the potato filling and add the grated kashar cheese, then seal the edges as shown.
- Paso 5
Shape and let rise
- Flip the pide over and, lightly flouring again, roll it with a rolling pin.
- Transfer it to the baking tray, cover it and let it rise.
- Paso 6
Top and bake
- Brush with beaten egg and shape the pide.
- Sprinkle with nigella seeds, poppy seeds and sesame seeds.
- Bake in an oven preheated to 180 °C until golden brown.
- Paso 7
Brush with parsley butter
- Mix the melted butter with the finely chopped parsley.
- Brush it over the bread while it is still hot.
- Paso 8
Serve
- Serve with a tomato salad and tea.