Plato principal
Potsticker Casserole
1 h 20 minPara 4Nutri-Score C€
C
1 h 20 min
1 h 20 minPotsticker Casserole
receta de
Plandy Mandy
@plandymandy
5 recetas
8 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
dried white rice (rinsed)Cereales200 g
cabbage (diced)Frutas y verduras200 g
frozen potstickers (frozen)Fresco19 piezas- green onion (diced, for garnish)Frutas y verduras2 piezas
chicken brothDespensa480 ml
soy sauceDespensa60 ml- sesame oilDespensa5 ml
- hoisin sauceDespensa30 ml
- rice wine vinegarDespensa5 ml
- brown sugarDespensa8 g
ginger (minced)Frutas y verduras4 g
garlic (minced)Frutas y verduras6 g- chili oil (optional, for drizzling)Despensa15 ml
- spicy mayo (optional, for drizzling)Despensa15 ml
por ración
Nutrición
327kcal
- Carbohidratos
- 53 g
- Proteínas
- 11 g
- Grasas
- 8 g
lo que usará
Utensilios
Fuente de horno
Bol
Horno
paso a paso
Preparación
- Paso 1
Mix the sauce
- Whisk the chicken broth, soy sauce, sesame oil, hoisin sauce, rice wine vinegar, brown sugar, ginger and garlic in a bowl until the sugar dissolves.
- Paso 2
Assemble the casserole
- Pour the rice and cabbage into a baking dish and spread evenly.
- Pour the sauce over the rice and cabbage and mix evenly.
- Tuck the frozen potstickers into the mixture.
- Paso 3
Bake covered
- Wrap the dish tightly with foil.
- Bake at 190 °C until the rice is tender.
- Paso 4
Garnish and serve
- Top with diced green onion and drizzle with chili oil or spicy mayo.
- Serve with sautéed vegetables.