Plato principal
Southwest Jalapeño Chicken Skillet
30 minPara 4Nutri-Score C€€
C
30 min
30 minSouthwest Jalapeño Chicken Skillet
receta de
Plandy Mandy
@plandymandy
5 recetas
8 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cut into chunks)Carne4 piezas
oilDespensa30 ml
chili powderEspecias5 g
dried oreganoEspecias1 g
kosher saltEspecias4 g- ground cuminEspecias1 g
black pepper (ground)Especias1 g- onion powderEspecias1 g
- ancho chile powderEspecias500 miligramos
frozen corn kernelsFrutas y verduras450 g- jalapeño (diced)Frutas y verduras2 piezas
garlic (minced)Frutas y verduras3 piezas- red bell pepper (diced)Frutas y verduras1 pieza
- lime juiceFrutas y verduras45 ml
shredded cheese (divided)Lácteos225 g- cilantro (diced)Frutas y verduras2 g
bacon (cooked and crumbled, optional)Carne60 g
por ración
Nutrición
426kcal
- Carbohidratos
- 26 g
- Proteínas
- 36 g
- Grasas
- 20 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Season the chicken
- Mix the chili powder, oregano, kosher salt, ground cumin, black pepper, onion powder and ancho chile powder in a bowl.
- Add the chicken chunks and toss to coat evenly.
- Paso 2
Fry the chicken
- Heat the oil in a large skillet over medium-high heat.
- Fry the chicken until golden and cooked through, then remove from the pan.
- Paso 3
Cook the vegetables
- Add the corn, jalapeño, garlic and red bell pepper to the skillet and cook until softened.
- Stir in the lime juice and cilantro, then return the chicken to the pan and mix well.
- Paso 4
Melt the cheese
- Sprinkle the cheese over the top, cover the pan and cook until melted.
- Scatter the optional bacon crumbles over the top and serve.
las más cocinadas primero