Plato principal
Sloppy Sheet Pan Lasagna
55 minPara 8Nutri-Score C€€
C
55 min
55 minSloppy Sheet Pan Lasagna
receta de
Plandy Mandy
@plandymandy
5 recetas
8 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne454 g
onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras2 piezas
Italian seasoningEspecias3 g
basil (dried)Especias1 g
oregano (dried)Especias1 g
pepper (ground)Especias1 g
saltEspecias3 g
marinara sauceDespensa680 g- diced tomatoes (drained)Despensa425 g
tomato pasteDespensa170 g
lasagna noodles (cooked, broken into 1 inch pieces)Cereales454 g
cottage cheeseLácteos240 g
ricotta cheeseLácteos240 g
frozen spinach (thawed and squeezed dry)Frutas y verduras283 g- garlic (crushed, optional)Frutas y verduras1 pieza
shredded mozzarella (shredded)Lácteos120 g
shredded parmesan (shredded)Lácteos50 g
por ración
Nutrición
384kcal
- Carbohidratos
- 38 g
- Proteínas
- 22 g
- Grasas
- 16 g
lo que usará
Utensilios
Sartén
Bandeja de horno
Bol
Horno
paso a paso
Preparación
- Paso 1
Brown the beef with aromatics
- Brown the ground beef in a frying pan.
- Add the onion, garlic and seasonings and cook until softened.
- Paso 2
Build the sauce
- Add the marinara, drained diced tomatoes, tomato paste and cooked lasagna noodles.
- Stir everything together until well combined.
- Paso 3
Make the cheese filling
- Mix the cottage cheese, ricotta, squeezed spinach and optional crushed garlic in a bowl.
- Paso 4
Assemble on the sheet pan
- Spread the pasta mixture over the sheet pan.
- Drop scoops of the cheese mixture over the pasta.
- Paso 5
Top and bake
- Scatter the shredded mozzarella and parmesan over the top.
- Bake at 190 °C until the edges are crispy and the cheese is melted.