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Pretzel Bun Cheesesteaks with Modelo Beer Cheese, Truffle Chive Mayo & Parmesan Truffle Fries
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Pretzel Bun Cheesesteaks with Modelo Beer Cheese, Truffle Chive Mayo & Parmesan Truffle Fries

1 hPara 4Nutri-Score D€€€
de @anisacaat16 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • ribeye steak (thinly shaved)Carne700 g
  • yellow onion (sliced)Frutas y verduras1 pieza
  • red bell pepper (sliced)Frutas y verduras1 pieza
  • green bell pepper (sliced)Frutas y verduras1 pieza
  • white Cooper cheddar (sliced)Lácteos200 g
  • Bachan's Roasted Garlic Japanese BBQ sauceDespensa60 ml
  • Worcestershire sauceDespensa30 ml
  • saltEspecias6 g
  • black pepperEspecias3 g
  • garlic powderEspecias4 g
  • onion powderEspecias4 g
  • paprikaEspecias3 g
  • pretzel bunsPanadería4 piezas
  • butterLácteos40 g
  • all-purpose flourDespensa30 g
  • whole milkLácteos240 ml
  • Modelo beerBebidas180 ml
  • sharp cheddar (grated)Lácteos200 g
  • Dijon mustardDespensa15 ml
  • mayonnaiseDespensa120 ml
  • white truffle oilDespensa15 ml
  • fresh chives (finely chopped)Frutas y verduras10 g
  • French friesFresco600 g
  • white truffle saltEspecias4 g
  • Parmesan cheese (finely grated)Lácteos40 g
  • fresh parsley (chopped)Frutas y verduras10 g

por ración

Nutrición

914kcal

Carbohidratos
53 g
Proteínas
44 g
Grasas
59 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Varillas
  • Bol
  • Bandeja de horno
  • Rallador

paso a paso

Preparación

  1. Make the truffle chive mayo

    • Whisk the mayonnaise, white truffle oil and black pepper together in a bowl.
    • Fold in the chopped chives and set aside in the fridge.
    Paso 1

  2. Make the Modelo beer cheese

    • Melt the butter in a saucepan, whisk in the flour and cook briefly to form a roux.
    • Pour in the milk and Modelo beer, whisking until smooth and slightly thickened.
    • Add the grated sharp cheddar, Dijon mustard, Worcestershire sauce, salt, black pepper, garlic powder, onion powder and paprika, and stir until melted and creamy.
    Paso 2

  3. Sear the steak and vegetables

    • Season the shaved ribeye with salt, black pepper, garlic powder, onion powder and paprika.
    • Sear the steak in a hot pan, then add the sliced onion and bell peppers and cook until softened.
    • Stir in the Japanese BBQ sauce and Worcestershire sauce and toss to coat.
    Paso 3

  4. Melt the cheese on the steak

    • Lay the sliced white cheddar over the steak and vegetables.
    • Cover the pan until the cheese is fully melted.
    Paso 4

  5. Bake the Parmesan truffle fries

    • Bake or fry the French fries until golden and crisp.
    • Toss with white truffle salt, grated Parmesan and chopped parsley.
    Paso 5

  6. Assemble the cheesesteaks

    • Toast the pretzel buns and spread truffle chive mayo on both halves.
    • Fill with the cheesy steak and peppers.
    • Serve with the extra truffle chive mayo and the Parmesan truffle fries.
    Paso 6
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