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Spaghetti and Meatballs with Caesar Salad and Garlic Bread
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Spaghetti and Meatballs with Caesar Salad and Garlic Bread

1 hPara 4Nutri-Score C€€
de @anisacaat16 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • spaghettiCereales400 g
  • ground beefCarne500 g
  • breadcrumbsPanadería60 g
  • egg (beaten)Lácteos1 pieza
  • parmesan (grated)Lácteos50 g
  • garlic (minced)Frutas y verduras4 piezas
  • onion (finely chopped)Frutas y verduras1 pieza
  • tomato passataDespensa700 ml
  • olive oilDespensa45 ml
  • dried oreganoEspecias3 g
  • saltEspecias8 g
  • black pepper (ground)Especias2 g
  • romaine lettuce (washed and chopped)Frutas y verduras2 piezas
  • mayonnaiseDespensa80 g
  • lemon (juiced)Frutas y verduras1 pieza
  • dijon mustardDespensa10 g
  • anchovy fillets (mashed)Pescado3 piezas
  • baguette (halved lengthwise)Panadería1 pieza
  • butter (softened)Lácteos80 g
  • parsley (chopped)Frutas y verduras10 g

por ración

Nutrición

903kcal

Carbohidratos
100 g
Proteínas
41 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Cazo
  • Bol
  • Bandeja de horno
  • Horno
  • Escurridor
  • Varillas

paso a paso

Preparación

  1. Make the meatballs

    • In a bowl, mix the ground beef, breadcrumbs, egg, half the parmesan, half the garlic, salt and pepper.
    • Roll the mixture into evenly sized meatballs.
    Paso 1

  2. Brown the meatballs

    • Heat olive oil in a frying pan and brown the meatballs on all sides.
    • Set them aside.
    Paso 2

  3. Cook the tomato sauce

    • In the same pan, soften the onion and remaining garlic.
    • Add the tomato passata and oregano, then return the meatballs.
    • Simmer until the sauce thickens and the meatballs are cooked through.
    Paso 3

  4. Boil the spaghetti

    • Bring salted water to a boil in a stockpot.
    • Cook the spaghetti until al dente, then drain.
    Paso 4

  5. Make the Caesar dressing

    • Whisk the mayonnaise, lemon juice, dijon mustard, mashed anchovies and remaining parmesan.
    • Season with salt and pepper.
    Paso 5

  6. Toss the Caesar salad

    • Toss the chopped romaine lettuce with the dressing.
    Paso 6

  7. Bake the garlic bread

    • Mix the softened butter with the remaining garlic and parsley.
    • Spread over the baguette halves and bake until golden.
    Paso 7

  8. Serve

    • Toss the spaghetti with the sauce and meatballs.
    • Serve with the Caesar salad and garlic bread.
    Paso 8
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