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Protein Banana Bread with Chocolate Chunks
Panadería

Protein Banana Bread with Chocolate Chunks

1 h 10 minPara 10Nutri-Score D€€
de @noaawilliams_20 importaciones0 veces cocinadas
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Ingredientes

10 personas
  • ripe bananas (medium, very ripe, mashed)Frutas y verduras3 piezas
  • unsalted butter (melted)Lácteos56 g
  • baking sodaDespensa3 g
  • salt (a pinch)Especias1 g
  • sugarDespensa100 g
  • egg (beaten)Lácteos1 pieza
  • vanilla extractDespensa5 ml
  • almond milkBebidas60 ml
  • plain flourCereales155 g
  • vanilla protein powderDespensa50 g
  • chopped chocolate (chopped into chunks)Despensa75 g

por ración

Nutrición

177kcal

Carbohidratos
27 g
Proteínas
6 g
Grasas
5 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Molde rectangular
  • Bol
  • Varillas

paso a paso

Preparación

  1. Preheat and prepare the tin

    • Preheat the oven to 180 °C.
    • Grease a loaf tin.
    Paso 1

  2. Mash the bananas

    • Place the ripe bananas in a mixing bowl and mash them with a fork until smooth.
    Paso 2

  3. Mix in the butter and dry basics

    • Stir in the melted butter and mix again.
    • Mix in the baking soda and salt.
    Paso 3

  4. Add the wet ingredients

    • Mix in the sugar, beaten egg, almond milk and vanilla extract until combined.
    Paso 4

  5. Add the protein powder and flour

    • Add the protein powder and flour.
    • Mix until just combined, without over mixing.
    Paso 5

  6. Fold in the chocolate

    • Fold the chopped chocolate chunks into the batter.
    Paso 6

  7. Bake

    • Pour the batter into the prepared loaf tin.
    • Bake until a toothpick or skewer inserted in the centre comes out clean; a few dry crumbs are fine.
    Paso 7

  8. Cool and store

    • Let the banana bread cool before slicing.
    • Keep tightly wrapped to keep it fresh.
    Paso 8
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