Plato principal
Ramen Hotpot Bento
25 minPara 1Nutri-Score C€€
C
25 min
25 minRamen Hotpot Bento
lo que necesita
Ingredientes
instant ramen noodles (with seasoning packet)Cereales1 pieza
waterOtro500 ml
napa cabbage (cut into bite-sized pieces)Frutas y verduras80 g- enoki mushrooms (trimmed and separated)Frutas y verduras50 g
carrot (thinly sliced)Frutas y verduras30 g
spring onion (sliced)Frutas y verduras1 pieza
eggLácteos1 pieza
fish cake (sliced)Pescado40 g
soy sauceDespensa10 ml
por ración
Nutrición
490kcal
- Carbohidratos
- 62 g
- Proteínas
- 20 g
- Grasas
- 18 g
lo que usará
Utensilios
Cazo
Bol
paso a paso
Preparación
- Paso 1
Prepare the vegetables
- Cut the napa cabbage into bite-sized pieces.
- Trim and separate the enoki mushrooms, thinly slice the carrot and fish cake, and slice the spring onion.
- Paso 2
Build the hotpot
- Arrange the cabbage, enoki mushrooms, carrot and fish cake in a small pot or bowl.
- Place the ramen noodles in the center and add the soy sauce.
- Paso 3
Simmer the hotpot
- Pour the water over the ingredients and bring to a boil.
- Simmer until the noodles are tender and the vegetables are cooked.
- Paso 4
Add the egg and finish
- Crack the egg into the hotpot and cook until just set.
- Sprinkle the spring onion on top and serve hot.