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10-Minute Peanut Chili Noodles
Plato principal

10-Minute Peanut Chili Noodles

10 minPara 1Nutri-Score C€
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lo que necesita

Ingredientes

1 persona
  • noodles (your favourite kind)Cereales200 g
  • peanut butter (smooth)Despensa30 g
  • soy sauceDespensa15 ml
  • rice vinegarDespensa8 ml
  • garlic (cloves, minced)Frutas y verduras3 piezas
  • sugarDespensa2 g
  • chili oilDespensa5 ml
  • sesame oilDespensa3 ml
  • hot waterOtro30 ml
  • green onion (sliced)Frutas y verduras1 pieza
  • roasted peanuts (crushed)Frutos secos y semillas10 g
  • chili crispDespensa5 ml
  • sesame seedsFrutos secos y semillas3 g

por ración

Nutrición

1028kcal

Carbohidratos
155 g
Proteínas
30 g
Grasas
32 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol

paso a paso

Preparación

  1. Cook the noodles

    • Bring water to a boil in a saucepan and cook the noodles until tender.
    • Drain and set aside.
    Paso 1
  2. Make the peanut chili sauce

    • In a bowl, mix the peanut butter, soy sauce, rice vinegar and minced garlic.
    • Add the sugar, chili oil and sesame oil.
    • Pour in the hot water and stir until smooth and melted.
    Paso 2
  3. Combine and garnish

    • Toss the noodles with the sauce until well coated.
    • Garnish with sliced green onion, crushed peanuts, chili crisp and sesame seeds.
    Paso 3