Boil the pasta

• Bring a pot of salted water to a boil.
• Add the red lentil pasta and cook according to the package directions.

Add the broccoli

• Add the frozen broccoli to the pot with the pasta for the last few minutes of cooking.

Warm the marinara

• Heat the marinara sauce in a small saucepan over medium heat until hot.

Drain and serve

• Drain the pasta and broccoli in a colander.
• Serve with the warm marinara sauce on top.