Guarnición
Rinsed Rice (How to Rinse Rice Properly)
10 minPara 4Nutri-Score A€
A
10 min
10 minRinsed Rice (How to Rinse Rice Properly)
receta de
Chef Kelly Scott
@kellyscleankitchen
40 recetas
42 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
long grain rice (basmati, jasmine, sushi or medium grain rice)Cereales300 g
water (for rinsing)Otro1,5 litros
por ración
Nutrición
251kcal
- Carbohidratos
- 56 g
- Proteínas
- 5 g
- Grasas
- 1 g
lo que usará
Utensilios
Bol
Escurridor
paso a paso
Preparación
- Paso 1
Put the rice in a bowl
- Place the rice in a bowl and cover with water.
- Paso 2
Agitate the rice
- Mix the rice with your hands to loosen the surface starches.
- The water will turn cloudy.
- Paso 3
Strain and repeat
- Strain out the cloudy water.
- Repeat the rinse, usually 5 to 10 times, until the water runs clear.
- Paso 4
Check and cook
- The rice is ready once the water is completely clear.
- Drain well and cook as desired.
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