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Riz gras (Fatty Rice)
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Riz gras (Fatty Rice)

1 hPara 4Nutri-Score C€€
de @delicefresh5 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • rice (washed)Cereales400 g
  • meat of your choice (seasoned with flavored salt)Carne600 g
  • pepper (chopped)Frutas y verduras1 pieza
  • tomato (chopped)Frutas y verduras2 piezas
  • parsley (chopped)Frutas y verduras20 g
  • garlic (peeled)Frutas y verduras3 piezas
  • onion (chopped)Frutas y verduras2 piezas
  • oilDespensa80 ml
  • flavored saltEspecias10 g
  • tomato concentrateDespensa60 g
  • bay leafEspecias2 piezas
  • paprikaEspecias5 g
  • cuminEspecias3 g
  • black pepperEspecias2 g
  • water (hot)Otro800 ml

por ración

Nutrición

664kcal

Carbohidratos
80 g
Proteínas
33 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol
  • Horno

paso a paso

Preparación

  1. Blend the vegetables

    • Mix the pepper, tomato, parsley, garlic and onion together.
    • Set the mixture aside.
    Paso 1

  2. Brown the meat

    • Heat the oil in a saucepan.
    • Toast the seasoned meat until golden, then remove it from the pan.
    • Finish cooking the meat in the oven.
    Paso 2

  3. Fry the onions

    • Remove a little oil from the pan and add the onions.
    • Fry the onions for a few minutes with a little salt.
    Paso 3

  4. Cook the tomato concentrate and spices

    • Add the tomato concentrate and cook it down for 3 to 4 minutes.
    • Add the spices of your choice: bay leaf, paprika, cumin and pepper.
    Paso 4

  5. Add the vegetable mixture

    • Add the mixed vegetables and cook everything over low heat for 5 minutes.
    • Season with flavored salt.
    Paso 5

  6. Toast the rice

    • Add the washed rice and stir to coat it in the sauce.
    • Toast the rice for 2 to 3 minutes.
    Paso 6

  7. Add water and cook

    • Pour in the hot water and check the seasoning.
    • Cover and cook for 20 minutes.
    Paso 7

  8. Finish with the meat

    • Stir the rice, then place the meat on top.
    • Cover with baking paper and leave on low heat until the rice is tender.
    Paso 8

  9. Serve

    • Serve the rice hot with the meat.
    Paso 9
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