Plato principal
Roasted Tomato & Red Pepper Soup with Grilled Cheese
55 minPara 4Nutri-Score B€€
B
55 min
55 minRoasted Tomato & Red Pepper Soup with Grilled Cheese
receta de
celesteiscooking
@celesteiscooking
5 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
tomatoes (halved)Frutas y verduras6 piezas
red bell peppers (seeded and quartered)Frutas y verduras3 piezas
red onions (peeled and quartered)Frutas y verduras2 piezas
garlic bulbs (top sliced off)Frutas y verduras2 piezas
fresh thyme (sprigs)Frutas y verduras5 piezas
turmeric (ground)Especias15 ml
curry powderEspecias15 ml
paprikaEspecias15 ml
saltEspecias5 g
black pepper (ground)Especias2 g
olive oilDespensa45 ml
heavy creamLácteos100 ml
vegetable brothDespensa200 ml
parsley (chopped)Frutas y verduras10 g- country bread (slices, sourdough works well)Panadería2 piezas
cheddar (grated or sliced)Lácteos25 g- emmental (grated or sliced)Lácteos25 g
butter (softened)Lácteos5 g
por ración
Nutrición
292kcal
- Carbohidratos
- 30 g
- Proteínas
- 9 g
- Grasas
- 16 g
lo que usará
Utensilios
Horno
Bandeja de horno
Batidora de vaso
Olla
Sartén
paso a paso
Preparación
- Paso 1
Prepare the vegetables
- Halve the tomatoes and seed and quarter the red bell peppers.
- Peel and quarter the red onions, and slice the tops off the garlic bulbs.
- Arrange everything on a baking tray with the thyme sprigs, then drizzle with olive oil and season with salt and pepper.
- Paso 2
Roast the vegetables
- Roast at 190 °C (375 °F) until the vegetables are soft and lightly caramelized.
- Paso 3
Blend the soup
- Squeeze the roasted garlic out of the bulbs and discard the thyme stems.
- Transfer the roasted vegetables to a pot with the turmeric, curry powder and paprika.
- Add the vegetable broth and blend until smooth.
- Paso 4
Finish the soup
- Stir in the heavy cream and warm through gently.
- Taste and adjust the seasoning, then sprinkle with chopped parsley.
- Paso 5
Make the grilled cheese
- Butter the outsides of the bread slices and fill with the cheddar and emmental.
- Toast in a frying pan over medium heat until golden and the cheese is melted.
- Paso 6
Serve
- Ladle the soup into bowls and serve with the grilled cheese for dipping.