Plato principal
Roasted Tomato Soup with Grilled Cheese
1 h 15 minPara 4Nutri-Score C€€
C
1 h 15 min
1 h 15 minRoasted Tomato Soup with Grilled Cheese
receta de
Ariana ౨ৎ
@arianamariaa11
25 recetas
104 importaciones
3 veces cocinadas
lo que necesita
Ingredientes
roma tomatoes (halved)Frutas y verduras900 g
onion (quartered)Frutas y verduras1 pieza
garlic (bulbs, top sliced off)Frutas y verduras2 piezas
red bell pepper (seeded, halved)Frutas y verduras1 pieza
olive oilDespensa45 ml
saltEspecias5 g
black pepper (ground)Especias2 g
paprikaEspecias3 g
basil (dried)Especias3 g
chicken brothDespensa480 ml- fresh basil (leaves, for garnish)Frutas y verduras10 g
tomato pasteDespensa30 g
parmesan (grated)Lácteos40 g
heavy creamLácteos120 ml
oregano (dried)Especias3 g- chicken bouillonDespensa5 g
- sourdough bread (slices)Panadería8 piezas
- gouda (sliced)Lácteos160 g
butterLácteos20 g
por ración
Nutrición
460kcal
- Carbohidratos
- 44 g
- Proteínas
- 20 g
- Grasas
- 23 g
lo que usará
Utensilios
Horno
Bandeja de horno
Olla
Batidora de mano
Sartén
paso a paso
Preparación
- Paso 1
Roast the vegetables
- Heat the oven and arrange the tomatoes, onion, garlic bulbs and bell pepper on a baking tray.
- Drizzle with olive oil and season with salt, black pepper, paprika and dried basil.
- Roast until the vegetables are soft and lightly charred.
- Paso 2
Build the soup base
- Squeeze the roasted garlic out of the bulbs and add everything to a stockpot.
- Stir in the tomato paste, chicken broth, chicken bouillon and oregano.
- Simmer to let the flavors come together.
- Paso 3
Blend and finish
- Blend the soup until smooth with an immersion blender.
- Stir in the heavy cream and parmesan, then adjust the seasoning.
- Keep warm over low heat.
- Paso 4
Make the grilled cheese
- Butter the sourdough slices and fill with gouda.
- Toast in a frying pan until golden and the cheese is melted.
- Paso 5
Serve
- Ladle the soup into bowls and top with fresh basil.
- Serve with the grilled cheese on the side.
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