Plato principal
Rotisserie Chicken Pho
2 h 30 minPara 4Nutri-Score B€€
B
2 h 30 min
2 h 30 minRotisserie Chicken Pho
receta de
madelinemehria
@madelinemehria
15 recetas
26 importaciones
1 vez cocinada
lo que necesita
Ingredientes
rotisserie chicken carcass (meat picked off and reserved)Carne1 pieza
shallot (halved, charred)Frutas y verduras2 piezas
yellow onion (halved, charred)Frutas y verduras1 pieza
garlic (cloves, charred)Frutas y verduras5 piezas
ginger (sliced thick, charred)Frutas y verduras60 g- daikon (cut into large chunks)Frutas y verduras300 g
waterOtro3 litros
pho spice pack (star anise, cinnamon, fennel seeds, clove, coriander seeds)Especias1 pieza
salt (to taste)Especias10 g
chicken bouillonDespensa15 g- fish sauceDespensa30 ml
- rock sugarDespensa15 g
pho noodles (dried rice noodles)Cereales400 g- bean sproutsFrutas y verduras150 g
- shredded rotisserie chicken (shredded)Carne300 g
onion (thinly sliced)Frutas y verduras1 pieza- green onion (sliced)Frutas y verduras3 piezas
- cilantro (chopped)Frutas y verduras20 g
- hoisin sauce (for serving)Despensa60 ml
- sriracha (for serving)Despensa40 ml
lime (cut into wedges)Frutas y verduras2 piezas
por ración
Nutrición
536kcal
- Carbohidratos
- 85 g
- Proteínas
- 24 g
- Grasas
- 11 g
lo que usará
Utensilios
Olla
Sartén
Escurridor
Cazo
paso a paso
Preparación
- Paso 1
Char the aromatics
- Halve the shallot and yellow onion, and slice the ginger.
- Char the shallot, onion, garlic and ginger in a dry pan until deeply browned.
- Paso 2
Simmer the broth base
- Put the rotisserie chicken carcass in a pot with the charred aromatics, daikon and water.
- Bring to a simmer and skim off the scum as it rises.
- Paso 3
Add the spices
- Add the pho spice pack to the pot.
- Keep simmering and skim as needed.
- Paso 4
Strain and season
- Strain the broth and return it to the pot with additional water.
- Season with salt, chicken bouillon, fish sauce and rock sugar.
- Paso 5
Cook the noodles
- Cook the pho noodles according to the package instructions.
- Drain and divide among bowls.
- Paso 6
Assemble the bowls
- Top the noodles with shredded chicken, bean sprouts, sliced onion, green onion and cilantro.
- Ladle the hot broth over the top.
- Serve with hoisin sauce, sriracha and lime wedges.
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