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Thai Steak Salad with Spicy Lime Dressing
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Thai Steak Salad with Spicy Lime Dressing

45 minPara 2Nutri-Score B€€€
de @madelinemehria14 importaciones1 vez cocinada
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lo que necesita

Ingredientes

2 personas
  • lettuce (washed, torn into bite-size pieces)Frutas y verduras150 g
  • cucumber (sliced)Frutas y verduras1 pieza
  • tomato (cut into wedges)Frutas y verduras2 piezas
  • red onion (thinly sliced)Frutas y verduras0,5 piezas
  • cilantro (leaves picked, for the salad)Frutas y verduras20 g
  • mint (leaves picked)Frutas y verduras10 g
  • garlic (2 cloves for the dressing, 2 cloves for basting)Frutas y verduras4 piezas
  • Thai chilies (roughly chopped)Frutas y verduras3 piezas
  • palm sugarDespensa20 g
  • fish sauceDespensa30 ml
  • lime (juiced)Frutas y verduras2 piezas
  • cilantro (chopped, for the dressing)Frutas y verduras10 g
  • green onion (thinly sliced)Frutas y verduras2 piezas
  • toasted rice powderDespensa10 g
  • NY strip steak (at room temperature)Carne400 g
  • saltEspecias5 g
  • black pepper (ground)Especias3 g
  • garlic powderEspecias5 g
  • oil (for searing)Despensa15 ml
  • butterLácteos30 g

por ración

Nutrición

559kcal

Carbohidratos
23 g
Proteínas
48 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol ×2
  • Pinzas de cocina

paso a paso

Preparación

  1. Prepare the salad vegetables

    • Wash and tear the lettuce into a large bowl.
    • Slice the cucumber, cut the tomato into wedges and thinly slice the red onion.
    • Add the cilantro and mint leaves to the bowl.
    Paso 1

  2. Make the spicy lime dressing

    • Pound the garlic and Thai chilies with the palm sugar.
    • Stir in the fish sauce, lime juice, chopped cilantro, green onion and toasted rice powder until the sugar dissolves.
    Paso 2

  3. Bring the steak to room temperature

    • Take the steak out of the fridge about 30 minutes before cooking.
    • Pat it dry and season generously on all sides with salt, pepper and garlic powder.
    Paso 3

  4. Sear the steak

    • Heat the oil in a pan over medium-low heat and sear the fat cap.
    • Cook the steak on each side, then reduce the heat and sear the edges.
    Paso 4

  5. Baste with butter and garlic

    • Add the butter and garlic to the pan.
    • Baste the steak with the foaming butter.
    Paso 5

  6. Rest the steak

    • Transfer the steak to a board and let it rest before slicing.
    Paso 6

  7. Assemble and serve

    • Slice the rested steak against the grain.
    • Toss the salad with the dressing and top with the steak slices.
    Paso 7
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