Plato principal
Salchichas a la Mexicana
20 minPara 4Nutri-Score C€
C
20 min
20 minSalchichas a la Mexicana
lo que necesita
Ingredientes
hot dogs (sliced into rounds)Carne7 piezas
oil (for frying)Despensa15 ml
garlic powder (part of the blend seasoning)Especias3 g
salt (part of the blend seasoning)Especias3 g
black pepper (part of the blend seasoning)Especias2 g
white onion (diced)Frutas y verduras0,5 piezas
jalapeño (diced)Frutas y verduras1 pieza
Roma tomatoes (diced)Frutas y verduras3 piezas- cilantro (chopped)Frutas y verduras10 g
Monterey Jack cheese (shredded)Lácteos150 g
water (if the mixture is too dry)Otro30 ml
por ración
Nutrición
204kcal
- Carbohidratos
- 6 g
- Proteínas
- 11 g
- Grasas
- 16 g
lo que usará
Utensilios
Sartén
Placa de cocina
paso a paso
Preparación
- Paso 1
Fry the hot dogs
- Heat the oil in a pan over low-medium heat.
- Add the sliced hot dogs and fry them.
- Season with the garlic powder, salt and pepper blend.
- Paso 2
Add onion and jalapeño
- Add the diced white onion and jalapeño.
- Fry, stirring, for another couple of minutes.
- Paso 3
Add tomatoes
- Add the diced Roma tomatoes and continue cooking.
- If the mixture looks too dry, add a splash of water.
- Paso 4
Add cilantro and cheese
- Stir in the chopped cilantro.
- Sprinkle the shredded Monterey Jack over the top.
- Cover the pan and cook until the cheese is fully melted.
- Paso 5
Serve
- Serve hot straight from the pan and enjoy.