Entrante
Salmon Sashimi with Grilled Lemon
20 minPara 2Nutri-Score B€€€
B
20 min
20 minSalmon Sashimi with Grilled Lemon
receta de
Diego Alary
@diegoalary
171 recetas
404 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sashimi-grade salmon (very fresh, skinless, pin bones removed)Pescado300 g
lemon (halved)Frutas y verduras1 pieza
soy sauce (for dipping)Despensa40 ml
wasabi paste (to taste)Despensa10 g
pickled ginger (to serve)Despensa20 g
por ración
Nutrición
328kcal
- Carbohidratos
- 6 g
- Proteínas
- 31 g
- Grasas
- 20 g
lo que usará
Utensilios
Parrilla
Sartén
chef's knife
cutting board
paso a paso
Preparación
- Paso 1
Chill and slice the salmon
- Keep the salmon very cold in the fridge until slicing.
- Cut the salmon against the grain into thin slices of even thickness.
- Arrange the slices on a chilled plate.
- Paso 2
Grill the lemon
- Cut the lemon in half and place it cut-side down in a hot grill pan.
- Grill until deeply charred and caramelized, then squeeze over the sashimi or serve alongside.
- Paso 3
Serve
- Serve the salmon sashimi with the grilled lemon, soy sauce, wasabi and pickled ginger.