Plato principal
Salmon Sushi Bake
50 minPara 6Nutri-Score C€€
C
50 min
50 minSalmon Sushi Bake
receta de
Ariana ౨ৎ
@arianamariaa11
26 recetas
105 importaciones
3 veces cocinadas
lo que necesita
Ingredientes
salmon (2 pieces, skin removed)Pescado300 g
olive oil (for drizzling)Despensa15 ml
garlic powderEspecias3 g
paprikaEspecias3 g
saltEspecias3 g
black pepper (ground)Especias2 g
cream cheese (1 block, softened)Lácteos250 g
mayonnaiseDespensa45 ml- srirachaDespensa30 ml
soy sauceDespensa22 ml
green onions (sliced)Frutas y verduras3 piezas
imitation crab (shredded)Pescado200 g
rice (cooked)Cereales450 g- rice vinegarDespensa15 ml
- sesame oilDespensa10 ml
- granulated sugarDespensa12 g
furikake seasoningEspecias10 g- eel sauce (for drizzling)Despensa30 ml
seaweed (nori sheets, for serving)Otro10 g
por ración
Nutrición
488kcal
- Carbohidratos
- 67 g
- Proteínas
- 16 g
- Grasas
- 18 g
lo que usará
Utensilios
Freidora de aire
Fuente de horno
Bol
Horno
paso a paso
Preparación
- Paso 1
Season and cook the salmon
- Drizzle the salmon with olive oil and season with garlic powder, paprika, salt and pepper.
- Air fry at 400F for 12 minutes, then shred with a fork.
- Paso 2
Prepare the sushi rice
- Mix the cooked rice with rice vinegar, sesame oil and granulated sugar.
- Press the rice into an even layer in a baking dish.
- Paso 3
Make the creamy salmon mixture
- Combine the cream cheese, mayo, sriracha and soy sauce.
- Fold in the shredded salmon, imitation crab and green onions.
- Paso 4
Assemble the bake
- Spread the salmon mixture over the rice.
- Sprinkle with furikake seasoning.
- Paso 5
Bake
- Bake in the oven at 400F for 15 minutes.
- Broil on high for 2-3 minutes until golden.
- Paso 6
Finish and serve
- Drizzle with eel sauce and spicy mayo.
- Top with green onions and serve with seaweed.
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