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Spiral Hot Dogs with Roasted Red Pepper Salsa and Pickle Mayo
35 minPara 4Nutri-Score D€€
D
35 min
35 minSpiral Hot Dogs with Roasted Red Pepper Salsa and Pickle Mayo
receta de
carolinagelen
@carolinagelen
9 recetas
11 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
hot dogs (whole)Carne4 piezas
hot dog buns (split)Panadería4 piezas
roasted red peppers (drained, roughly chopped)Frutas y verduras200 g
tomato (diced)Frutas y verduras1 pieza
red onion (finely chopped)Frutas y verduras0,5 piezas
garlic (grated)Frutas y verduras1 pieza
smoked paprika (ground)Especias3 g- chili flakes (crushed)Especias2 g
olive oil (extra virgin)Despensa15 ml- lime juice (freshly squeezed)Frutas y verduras15 ml
- mayonnaise (plain)Despensa120 g
- pickles (finely chopped)Despensa60 g
- pickle brine (from the pickle jar)Despensa15 ml
salt (to taste)Especias2 g
por ración
Nutrición
438kcal
- Carbohidratos
- 33 g
- Proteínas
- 11 g
- Grasas
- 30 g
lo que usará
Utensilios
Brocheta ×4- Parrilla
Bol ×2
Sartén
paso a paso
Preparación
- Paso 1
Spiral the hot dogs
- Insert a skewer through the center of each hot dog.
- With a knife, cut around the hot dog at a 45 degree angle, following the skewer, to create a spiral.
- Paso 2
Make the roasted red pepper salsa
- Mix the chopped roasted red peppers, tomato, red onion, garlic, smoked paprika and chili flakes in a bowl.
- Stir in the olive oil and lime juice and season with salt.
- Paso 3
Make the pickle mayo
- Combine the mayonnaise, chopped pickles and pickle brine in a bowl.
- Stir until smooth and well blended.
- Paso 4
Cook the hot dogs
- Cook the spiral hot dogs in a hot pan or on the grill, turning occasionally, until the spirals open up and caramelize.
- Toast the buns if desired.
- Paso 5
Assemble and serve
- Place each hot dog in a bun.
- Spoon over the roasted red pepper salsa and drizzle with the pickle mayo.
- Add your favorite toppings and enjoy.
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