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Salted Caramel-Glazed Donuts
Postre

Salted Caramel-Glazed Donuts

3 hPara 12Nutri-Score D€€
de @natashas_baking7 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • all-purpose flourCereales800 g
  • sugarDespensa75 g
  • yeastDespensa7,5 g
  • milk (lukewarm)Lácteos345 ml
  • eggs (1 large + 1 half whisked)Lácteos2 piezas
  • saltEspecias15 g
  • butter (softened)Lácteos165 g
  • avocado oil (for frying)Despensa1,5 litros
  • dark brown sugarDespensa100 g
  • unsalted butterLácteos28 g
  • corn syrup (or honey)Despensa30 ml
  • cream (or milk)Lácteos60 ml
  • salt (¼ tsp for the caramel + a pinch for the glaze)Especias1,5 g
  • vanilla extractDespensa5 ml
  • powdered sugar (sifted)Despensa150 g
  • avocado oil shorteningDespensa37 g

por ración

Nutrición

386kcal

Carbohidratos
53 g
Proteínas
8 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Rodillo
  • Cortador de galletas
  • Olla
  • Cazo
  • Varillas
  • Espumadera
  • Rejilla de enfriamiento
  • Termómetro de cocina

paso a paso

Preparación

  1. Make the dough

    • Combine the flour, sugar and yeast in a bowl.
    • Add the milk and eggs and mix until a shaggy dough forms.
    • Add the salt and softened butter and knead until smooth and elastic.
    Paso 1

  2. Let the dough rise

    • Cover the bowl and let the dough rise until doubled in size.
    Paso 2

  3. Roll and cut the donuts

    • Roll the dough to about 1.5 cm thick.
    • Cut 9 cm circles and cut out the center holes.
    • Place on a tray and let rise until puffy.
    Paso 3

  4. Fry the donuts

    • Heat the avocado oil in a pot to about 175 °C.
    • Fry the donuts in batches until golden on both sides.
    • Drain on a cooling rack.
    Paso 4

  5. Cook the salted caramel

    • Melt the dark brown sugar, unsalted butter and corn syrup in a saucepan.
    • Stir in the cream, salt and vanilla and simmer until smooth.
    Paso 5

  6. Finish the glaze

    • Whisk the powdered sugar, a pinch of salt and the avocado oil shortening into the caramel.
    • Whisk until glossy and pourable.
    Paso 6

  7. Glaze the donuts

    • Dip the cooled donuts into the salted caramel glaze.
    • Let the excess drip off and set on a rack.
    Paso 7
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