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Salted Date Caramel
Salsa

Salted Date Caramel

15 minPara 12Nutri-Score C€
de @moribyan31 importaciones0 veces cocinadas
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Ingredientes

12 personas
  • dates (pitted)Frutas y verduras300 g
  • hot water (for soaking)Bebidas250 ml
  • sea salt (a pinch)Especias2 g
  • milk (adjust to consistency)Lácteos120 ml

por ración

Nutrición

80kcal

Carbohidratos
19 g
Proteínas
0 g
Grasas
0 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora de vaso
  • Bol

paso a paso

Preparación

  1. Prepare the dates

    • Open the dates, remove the pits and check for bugs.
    Paso 1

  2. Soak the dates

    • Let the dates soak in hot water until softened.
    Paso 2

  3. Blend the caramel

    • Add the soaked dates to a blender with the sea salt and milk.
    • Blend until super sweet and creamy.
    • Adjust the consistency with more or less liquid.
    Paso 3
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