Plato principal
Saucy Mongolian Noodles
15 minPara 5Nutri-Score C€€
C
15 min
15 minSaucy Mongolian Noodles
receta de
Nicole K. Modic
@kalejunkie
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
linguine (gluten-free if desired)Cereales340 g
avocado oilDespensa10 ml
lean ground beefCarne450 g
garlic (minced)Frutas y verduras4 piezas
fresh ginger (minced)Frutas y verduras15 g
maple syrupDespensa30 ml
dark soy sauce (or low-sodium soy sauce or tamari)Despensa80 ml- hoisin sauceDespensa60 ml
- beef brothDespensa120 ml
crushed red pepper flakes (adjust to taste)Especias5 g- arrowroot starch (or cornstarch or tapioca starch)Despensa8 g
water (for the slurry)Otro45 ml
green onions (chopped)Frutas y verduras6 piezas- chili crisp (for garnish)Despensa30 g
por ración
Nutrición
424kcal
- Carbohidratos
- 57 g
- Proteínas
- 22 g
- Grasas
- 12 g
lo que usará
Utensilios
Olla- Sartén honda
Bol
Varillas
Escurridor
paso a paso
Preparación
- Paso 1
Cook the linguine
- Bring a large pot of salted water to a boil.
- Add the linguine and cook until al dente.
- Drain and set aside.
- Paso 2
Brown the beef with the aromatics and sauce
- Heat the oil in a large pan over medium heat.
- Add the ground beef and mash into small pieces.
- When almost cooked through, add the garlic, ginger, maple syrup, soy sauce, hoisin, beef broth and red pepper flakes, stirring well.
- Paso 3
Thicken the sauce
- Whisk the arrowroot starch and water in a small bowl to form a slurry.
- Pour the slurry into the pan and mix well.
- Cook until the sauce begins to thicken.
- Paso 4
Toss and serve
- Add the linguine to the pan and toss everything to coat well.
- Serve garnished with green onions and chili crisp.
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