Skip to content
Menu
Teriyaki Chicken Crispy Rice Salad with Creamy Sesame Ginger Dressing
Plato principal

Teriyaki Chicken Crispy Rice Salad with Creamy Sesame Ginger Dressing

55 minPara 4Nutri-Score C€€
de @kalejunkie3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • cooked jasmine rice (cooled)Cereales400 g
  • sesame oil (for the rice)Despensa15 ml
  • teriyaki sauce (for the rice)Despensa30 ml
  • rotisserie chicken (bones removed, meat shredded)Carne1 pieza
  • teriyaki sauce (for the chicken)Despensa60 ml
  • Persian cucumbers (thinly sliced)Frutas y verduras5 piezas
  • red cabbage (finely sliced)Frutas y verduras50 g
  • cilantro (chopped)Frutas y verduras15 g
  • green onions (bunch, finely chopped)Frutas y verduras1 pieza
  • red bell pepper (diced small)Frutas y verduras1 pieza
  • salted peanuts (chopped)Frutos secos y semillas70 g
  • olive oil (for the dressing)Despensa60 ml
  • toasted sesame oil (for the dressing)Despensa45 ml
  • soy sauce (or coconut aminos)Despensa45 ml
  • rice vinegarDespensa45 ml
  • maple syrupDespensa30 ml
  • cashew butterDespensa30 g
  • garlic (cloves, mashed)Frutas y verduras2 piezas
  • fresh ginger (minced)Frutas y verduras15 g

por ración

Nutrición

601kcal

Carbohidratos
33 g
Proteínas
36 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Batidora de vaso
  • Bol

paso a paso

Preparación

  1. Bake the crispy rice

    • Preheat the oven to 200 °C and line a baking sheet with parchment paper.
    • Spread the cooled cooked rice on the sheet, toss with the sesame oil and teriyaki sauce and spread into an even layer.
    • Bake, tossing halfway through, until golden and crispy; watch closely so it doesn't burn.
    Paso 1

  2. Shred the chicken

    • Remove the bones from the rotisserie chicken and shred the meat into small pieces.
    • Toss the shredded chicken with the teriyaki sauce and set aside.
    Paso 2

  3. Make the creamy sesame ginger dressing

    • Add the olive oil, toasted sesame oil, soy sauce, rice vinegar, maple syrup, cashew butter, garlic and ginger to a blender.
    • Blend until smooth and creamy.
    Paso 3

  4. Build the salad

    • Chop and slice the cucumbers, red cabbage, cilantro, green onions, bell pepper and peanuts and add them to a large bowl.
    • Top with the shredded chicken and crispy rice.
    • Pour the dressing over the salad, toss and enjoy.
    Paso 4
Obtener Mezze