Plato principal
Seafood Boil
50 minPara 4Nutri-Score C€€€
C
50 min
50 minSeafood Boil
receta de
lorenatravels1
@lorenatravels1
5 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
king crab legs (thawed if frozen)Pescado1 kg
shrimp (shell-on, deveined)Pescado700 g
baby potatoes (halved)Frutas y verduras700 g- corn on the cob (cut into thirds)Frutas y verduras3 piezas
- smoked sausage (sliced into thick rounds)Carne400 g
lemon (halved)Frutas y verduras2 piezas
onion (quartered)Frutas y verduras1 pieza
garlic (crushed)Frutas y verduras6 piezas
butter (melted)Lácteos200 g
Cajun seasoningEspecias30 g- Old Bay seasoningEspecias15 g
paprikaEspecias5 g
saltEspecias20 g
waterBebidas5 litros
por ración
Nutrición
768kcal
- Carbohidratos
- 33 g
- Proteínas
- 53 g
- Grasas
- 48 g
lo que usará
Utensilios
Olla- Placa de cocina
Pinzas de cocina
Escurridor
Cazo
paso a paso
Preparación
- Paso 1
Season the boiling water
- Fill a large stockpot with the water and bring to a boil.
- Add the salt, half of the Cajun seasoning, the Old Bay seasoning, the onion and the garlic.
- Squeeze in the juice of one lemon and drop the halves into the pot.
- Paso 2
Boil the potatoes and sausage
- Add the baby potatoes and cook until almost tender.
- Add the smoked sausage rounds and continue cooking.
- Paso 3
Cook the corn and crab
- Add the corn on the cob pieces and cook for a few minutes.
- Add the king crab legs and simmer until heated through.
- Paso 4
Cook the shrimp
- Add the shrimp and cook just until pink and opaque.
- Drain everything in a colander.
- Paso 5
Make the garlic butter sauce
- Melt the butter in a saucepan over low heat.
- Stir in the remaining Cajun seasoning and the paprika.
- Squeeze in the juice of the second lemon and whisk well.
- Paso 6
Serve
- Spread the drained seafood and vegetables on a large tray or platter.
- Pour the garlic butter sauce over everything and toss to coat.
- Serve immediately with lemon wedges.