Entrante
Seared Scallops with Green Gazpacho
35 minPara 2Nutri-Score B€€€
B
35 min
35 minSeared Scallops with Green Gazpacho
receta de
@mile_pupovac
@mile_pupovac
6 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
scallops (cleaned, roe removed, patted dry)Pescado8 piezas
cucumber (peeled and roughly chopped)Frutas y verduras1 pieza
green bell pepper (seeded and roughly chopped)Frutas y verduras1 pieza- green apple (peeled, cored and chopped)Frutas y verduras1 pieza
spring onion (roughly chopped)Frutas y verduras2 piezas
garlic (peeled)Frutas y verduras1 pieza
basil (leaves picked)Frutas y verduras10 g
olive oil (plus extra for searing)Despensa60 ml
sherry vinegarDespensa15 ml
saltEspecias5 g
black pepper (freshly ground)Especias2 g
butterLácteos20 g
por ración
Nutrición
399kcal
- Carbohidratos
- 17 g
- Proteínas
- 13 g
- Grasas
- 31 g
lo que usará
Utensilios
Batidora de vaso
Sartén
Bol
Tamiz
paso a paso
Preparación
- Paso 1
Make the green gazpacho
- Put the cucumber, green pepper, green apple, spring onion, garlic and basil in a blender.
- Add the olive oil, sherry vinegar, salt and pepper.
- Blend until completely smooth.
- Paso 2
Chill the soup
- Pass the gazpacho through a sieve for a finer texture.
- Refrigerate until well chilled.
- Paso 3
Sear the scallops
- Pat the scallops very dry and season with salt.
- Heat a little olive oil in a frying pan over high heat.
- Sear the scallops 1 to 2 minutes per side until golden.
- Add the butter and baste the scallops for a few seconds.
- Paso 4
Plate
- Pour the chilled gazpacho into shallow bowls.
- Arrange the seared scallops on top.
- Finish with a drizzle of olive oil and a few basil leaves.