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Sheet Pan Chicken Kefta Sandwiches
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Sheet Pan Chicken Kefta Sandwiches

45 minPara 4Nutri-Score C€€
de @cheffinwithzach13 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • ground chickenCarne700 g
  • parsley (finely chopped)Frutas y verduras30 g
  • cilantro (finely chopped)Frutas y verduras30 g
  • mint (finely chopped)Frutas y verduras15 g
  • onion (half grated into the kefta, half thinly sliced for the salad)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras4 piezas
  • ground cuminEspecias5 g
  • ground corianderEspecias5 g
  • smoked paprikaEspecias4 g
  • ground cinnamonEspecias1 g
  • saltEspecias8 g
  • black pepper (freshly ground)Especias2 g
  • olive oilDespensa30 ml
  • cherry tomatoesFrutas y verduras300 g
  • mayonnaiseDespensa120 g
  • green chilies (thinly sliced)Frutas y verduras2 piezas
  • lemon (juiced)Frutas y verduras1 pieza
  • flatbreadPanadería4 piezas

por ración

Nutrición

601kcal

Carbohidratos
33 g
Proteínas
36 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Bol
  • Espátula
  • Sartén

paso a paso

Preparación

  1. Mix the chicken kefta mixture

    • In a bowl, combine the ground chicken with the chopped parsley, cilantro and mint.
    • Add the grated onion, garlic, cumin, coriander, smoked paprika, cinnamon, salt, pepper and olive oil.
    • Mix aggressively until everything is evenly combined.
    Paso 1

  2. Shape and cut the keftas

    • Plop the mixture onto a baking tray and shape it into an even block with wet hands and a spatula.
    • Cut the block into individual keftas.
    Paso 2

  3. Add the tomatoes and roast

    • Scatter the cherry tomatoes around the keftas in the empty space on the tray.
    • Bake in the oven until the chicken is cooked through.
    • Switch to broil for the last few minutes until golden brown.
    Paso 3

  4. Make the garlic paprika mayo

    • Stir the minced garlic and smoked paprika into the mayonnaise.
    Paso 4

  5. Make the herb salad

    • Toss the sliced onion, green chilies and remaining herbs together.
    • Add the roasted tomatoes and dress with lemon juice.
    Paso 5

  6. Build the sandwiches

    • Crisp the flatbreads in a pan, mopping up the tray juices.
    • Spread with the garlic paprika mayo, add the keftas and the salad, then fold and serve.
    Paso 6
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