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Sheet Pan Kefta Sandwich with Harissa Tahini
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Sheet Pan Kefta Sandwich with Harissa Tahini

45 minPara 4Nutri-Score C€€
de @cheffinwithzach13 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • onion (finely grated)Frutas y verduras1 pieza
  • parsley (finely chopped)Frutas y verduras30 g
  • garlic (minced)Frutas y verduras4 piezas
  • ground beef (or a mix of beef and lamb)Carne700 g
  • ground cumin (1 tsp)Especias5 g
  • ground coriander (1 tsp)Especias4 g
  • paprika (1 tsp)Especias4 g
  • saltEspecias8 g
  • black pepper (freshly ground)Especias2 g
  • tomatoes (quartered)Frutas y verduras4 piezas
  • olive oilDespensa45 ml
  • red onion (thinly sliced)Frutas y verduras1 pieza
  • sumac (2 tsp)Especias6 g
  • tahiniDespensa120 g
  • harissaDespensa30 g
  • lemon juice (freshly squeezed)Frutas y verduras30 ml
  • garlic (grated, for the tahini sauce)Frutas y verduras1 pieza
  • cold water (to loosen the tahini)Otro60 ml
  • flatbread (or any bread of choice)Panadería4 piezas

por ración

Nutrición

621kcal

Carbohidratos
33 g
Proteínas
41 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Bol
  • Espátula
  • Sartén

paso a paso

Preparación

  1. Mix the kefta base

    • Combine the onion, parsley, garlic, cumin, coriander, paprika, salt and pepper in a bowl.
    • Work everything together so the flavors are evenly distributed before the meat goes in.
    Paso 1

  2. Add the meat and form the block

    • Add the ground beef and mix until just combined.
    • Press the mixture into a flat block on the sheet pan.
    • Use a spatula to cut it into long kefta portions.
    Paso 2

  3. Add tomatoes and roast

    • Scatter the quartered tomatoes around the kefta.
    • Drizzle everything generously with olive oil.
    • Roast until the kefta are cooked about 90% through.
    Paso 3

  4. Make the sumac onions

    • Thinly slice the red onion.
    • Toss with the sumac and a pinch of salt.
    Paso 4

  5. Make the harissa tahini

    • Whisk the tahini with the harissa, grated garlic and lemon juice.
    • Loosen with cold water until creamy and pourable.
    Paso 5

  6. Broil for caramelization

    • Switch the oven to broil.
    • Finish the kefta until the outside is caramelized.
    Paso 6

  7. Build the sandwiches

    • Spoon the pan juices over the bread.
    • Add the kefta, tomatoes, sumac onions and harissa tahini.
    • Optionally toast the sandwich in a pan to seal it together.
    Paso 7
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