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Thai Beef Salad (Yum Nua)
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Thai Beef Salad (Yum Nua)

45 minPara 2Nutri-Score B€€
de @cheffinwithzach13 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • hanger steak (salted a day ahead and left uncovered overnight in the fridge)Carne400 g
  • salt (for dry-brining the steak)Especias6 g
  • neutral oil (for searing)Despensa15 ml
  • garlic (cloves, thinly sliced)Frutas y verduras4 piezas
  • lime juice (freshly squeezed)Frutas y verduras45 ml
  • fish sauceDespensa30 ml
  • sugarDespensa10 g
  • Thai chilies (finely chopped, adjust to taste)Frutas y verduras4 piezas
  • shallots (thinly sliced)Frutas y verduras2 piezas
  • tomatoes (cut into wedges)Frutas y verduras2 piezas
  • cucumber (sliced)Frutas y verduras1 pieza
  • cilantro (leaves picked)Frutas y verduras20 g
  • mint (leaves picked)Frutas y verduras15 g
  • Thai basil (leaves picked)Frutas y verduras15 g
  • toasted rice powderDespensa10 g

por ración

Nutrición

510kcal

Carbohidratos
21 g
Proteínas
48 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Pinzas de cocina

paso a paso

Preparación

  1. Dry-brine the steak

    • Season the hanger steak generously with salt.
    • Leave it uncovered in the fridge overnight to season from within and dry the surface for a better crust.
    Paso 1

  2. Sear the steak

    • Heat a little oil in a pan over high heat.
    • Sear the steak until deeply browned and medium in the center.
    • Transfer to a board and rest.
    Paso 2

  3. Toast the garlic

    • In the same pan with the beef fond, toast the sliced garlic until golden and sweet.
    • Set aside.
    Paso 3

  4. Make the dressing

    • In a bowl, combine the lime juice, fish sauce, sugar and chopped Thai chilies.
    • Stir in the toasted garlic.
    Paso 4

  5. Toss the salad

    • Add the shallots to the dressing and toss.
    • Add the tomatoes, cucumber, cilantro, mint and basil and toss gently.
    Paso 5

  6. Slice and finish

    • Slice the rested steak thinly against the grain.
    • Add the beef to the salad with the toasted rice powder and toss to coat in the dressing.
    Paso 6
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