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Shepherd's Pie with Puff Pastry Apple Pie
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Shepherd's Pie with Puff Pastry Apple Pie

1 h 30 minPara 6Nutri-Score C€€
de @foodiedasha45 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • ground lambCarne500 g
  • onion (finely chopped)Frutas y verduras1 pieza
  • carrots (diced)Frutas y verduras2 piezas
  • garlic (minced)Frutas y verduras2 piezas
  • tomato pasteDespensa30 g
  • Worcestershire sauceDespensa15 ml
  • stockDespensa250 ml
  • frozen peasFrutas y verduras150 g
  • olive oilDespensa20 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • potatoes (peeled and cut into chunks)Frutas y verduras1 kg
  • butter (softened)Lácteos60 g
  • milk (warm)Lácteos100 ml
  • puff pastry (chilled)Panadería320 g
  • apples (peeled, cored and sliced)Frutas y verduras4 piezas
  • sugarDespensa60 g
  • cinnamon (ground)Especias3 g
  • egg (beaten, for glazing)Lácteos1 pieza
  • vanilla ice cream (for serving)Lácteos400 g

por ración

Nutrición

632kcal

Carbohidratos
55 g
Proteínas
24 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla
  • Prensapatatas
  • Fuente de horno
  • Bandeja de horno
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Cook the filling

    • Heat the olive oil in a frying pan and brown the ground lamb.
    • Add the onion, carrots and garlic and cook until softened.
    • Stir in the tomato paste, Worcestershire sauce and stock, season with salt and pepper and simmer.
    • Add the peas and cook a few minutes more.
    Paso 1

  2. Make the mash

    • Boil the potatoes in salted water until tender, then drain.
    • Mash with the butter and warm milk until smooth.
    Paso 2

  3. Assemble the pie

    • Spread the meat filling in a baking dish.
    • Top with the mashed potatoes and smooth the surface.
    Paso 3

  4. Bake the shepherd's pie

    • Bake at 200 °C until golden on top.
    Paso 4

  5. Prepare the apple pie

    • Roll out the puff pastry and line a baking tray.
    • Toss the apples with the sugar and cinnamon and spread over the pastry.
    • Cover with the remaining pastry, seal the edges and brush with beaten egg.
    Paso 5

  6. Bake the apple pie

    • Bake at 200 °C until puffed and golden.
    Paso 6

  7. Serve

    • Serve the apple pie warm with vanilla ice cream.
    Paso 7
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