Skip to content
Menu
Shrimp Boil with Infused Butter
Plato principal

Shrimp Boil with Infused Butter

1 hPara 12Nutri-Score D€€€
de @cooking.con.claudia4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • waterOtro4,7 litros
  • saltEspecias36 g
  • onion (peeled)Frutas y verduras1 pieza
  • lemon (halved)Frutas y verduras1 pieza
  • boil in a bag seasoningEspecias1 pieza
  • shrimp and crab boil concentrateDespensa15 ml
  • corn (halved)Frutas y verduras4 piezas
  • baby potatoesFrutas y verduras900 g
  • shrimp (peeled and deveined)Pescado2,3 kg
  • crab legs (optional)Pescado900 g
  • unsalted butter (melted)Lácteos900 g
  • sausage (sliced)Carne900 g
  • garlic (minced)Frutas y verduras3 piezas
  • paprikaEspecias75 g
  • lemon pepperEspecias90 g
  • cayenne pepperEspecias30 g
  • low sodium Old Bay seasoningEspecias30 g
  • low sodium Cajun seasoningEspecias30 g
  • onion powderEspecias15 g
  • brown sugarDespensa15 g
  • lemon juice (juice of one lemon)Frutas y verduras45 ml
  • broth (reserved from the boil)Despensa360 ml

por ración

Nutrición

968kcal

Carbohidratos
27 g
Proteínas
47 g
Grasas
75 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Espumadera

paso a paso

Preparación

  1. Season and boil the water

    • Add the water to a large pot
    • Stir in the salt, onion, lemon, boil in a bag and shrimp and crab boil concentrate
    • Bring to a boil
    Paso 1

  2. Cook the corn

    • Add the corn to the boiling water
    • Cook to give it a head start
    Paso 2

  3. Cook the potatoes

    • Add the baby potatoes
    • Cook until nice and tender
    Paso 3

  4. Remove and reserve broth

    • Remove the corn and potatoes from the pot
    • Reserve the broth and set aside
    Paso 4

  5. Cook the sausage

    • Cook the sausage in a skillet
    • Remove from the skillet and set aside
    Paso 5

  6. Make the infused butter

    • Melt the butter over medium heat
    • Skim the top layer of the butter
    • Add the minced garlic and cook briefly
    • Add the paprika, lemon pepper, cayenne, Old Bay, Cajun seasoning, onion powder and brown sugar and mix
    • Squeeze in the lemon juice
    • Add the reserved broth and bring to a simmer
    Paso 6

  7. Cook the shrimp

    • Add the shrimp to the simmering butter mixture
    • Mix together and cook until the shrimp are done
    Paso 7

  8. Boil the crab legs

    • Boil the crab legs in boiling water
    • Drain once done
    Paso 8

  9. Combine and serve

    • Pour the shrimp and butter mixture over the corn, potatoes and sausage
    • Add the crab legs
    • Mix so everything is coated
    • Serve and enjoy
    Paso 9
Obtener Mezze