Plato principal
Quick Bowl of Noodles with Egg and Green Onions
15 minPara 1Nutri-Score C€
C
15 min
15 minQuick Bowl of Noodles with Egg and Green Onions
lo que necesita
Ingredientes
noodles (dried or fresh)Cereales100 g
waterOtro500 ml
stock cubeDespensa1 pieza
soy sauceDespensa15 ml- sesame oilDespensa5 ml
eggLácteos1 pieza
green onion (thinly sliced)Frutas y verduras1 pieza
por ración
Nutrición
518kcal
- Carbohidratos
- 78 g
- Proteínas
- 20 g
- Grasas
- 14 g
lo que usará
Utensilios
Cazo
Sartén
Bol
paso a paso
Preparación
- Paso 1
Make the quick broth
- Bring the water to a boil in a saucepan.
- Dissolve the stock cube, then stir in the soy sauce and sesame oil.
- Paso 2
Cook the noodles
- Add the noodles to the simmering broth and cook until tender.
- Paso 3
Fry the egg
- Fry the egg in a hot pan until the white is set and the yolk still soft.
- Paso 4
Assemble the bowl
- Transfer the noodles and broth to a bowl.
- Top with the fried egg and a generous handful of sliced green onion.
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