Plato principal
Smoked Lemon Pepper Chicken Wings
1 h 15 minPara 4Nutri-Score C€€
C
1 h 15 min
1 h 15 minSmoked Lemon Pepper Chicken Wings
receta de
GrillNation
@grillnation
8 recetas
9 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken wings (separated into flats and drumettes, patted dry)Carne1,2 kg
lemon pepper seasoning (store-bought or homemade)Especias30 g
olive oilDespensa30 ml
lemon (cut into wedges, for serving)Frutas y verduras1 pieza
saltEspecias5 g
por ración
Nutrición
650kcal
- Carbohidratos
- 3 g
- Proteínas
- 53 g
- Grasas
- 48 g
lo que usará
Utensilios
Parrilla
Bol
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Light the grill
- Fill the charcoal basket with charcoal and light it.
- Bring the grill to a medium indirect heat of about 160 °C and add wood for smoke.
- Paso 2
Season the wings
- Pat the wings dry and place them in a bowl.
- Coat with olive oil, then toss with the lemon pepper seasoning and salt until evenly covered.
- Paso 3
Smoke the wings
- Arrange the wings on the indirect side of the grill, skin side up.
- Close the lid and smoke, turning once halfway, until the skin is golden and the juices run clear.
- Paso 4
Crisp and serve
- Move the wings over direct heat for a few minutes per side to crisp the skin.
- Serve hot with lemon wedges.
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